By F. Keith Johnson
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Extra resources for 300 Chicken Recipes
Wrap a strip of bacon around outside of each patty and fasten with a wooden toothpick. Place patties on the unheated rack of a broiler pan. Broil 3 to 4" from heat for 15 to 18 minutes or until no pink remains and bacon is done, turning once. Remove toothpicks before serving. Serve in buns and top with tomato slices and chili peppers, if desired. Makes 6 servings. ------------------------ WINE CHICKEN 1 can cream of chicken soup 1 pkg. onion soup mix 1/2 c. red cooking wine Put ingredients in heavy pan.
Pkg. ) can cream of chicken soup 1/4 to 1/2 c. dry white wine, or water or other liquid Parmesan cheese Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix soups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over. Bake at 350 degrees for 2 hours uncovered. Serves 8 to 10. ------------------------ WALDORF CHICKEN 6 chicken breasts, boned and skinned 1 c. unsweetened apple juice 1/4 tsp. ground ginger 1 tbsp.
Drop by spoonfuls into broth. Cover and simmer for 20 minutes. ------------------------ CHICKEN AND RICE ALMONDINE SQUASH 3 acorn squash, halved 1/2 c. almonds, natural sliced 1/4 c. margarine 2 tbsp. maple syrup 1 c. long grain rice 1 c. chicken broth 1/4 c. raisins 2 tsp. orange peel 2 chicken breasts, cubed 2 tbsp. margarine Pepper Garlic powder Bake squash at 350 degrees for 45 minutes in 1" water. When squash is baked, brush with butter and syrup. Bake 5 minutes more. Melt 2 tablespoons margarine in skillet and cook chicken slowly.
300 Chicken Recipes by F. Keith Johnson